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Japanese Miso Cucumber Salad

Cultivator Kitchen

Ingredients
  

  • 1 Japanese or English cucumber
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 1 tsp mirin
  • 2 tsp coconut aminos
  • 1/2 tbsp miso paste
  • 1 1/2 tbsp tahini
  • toasted sesame seeds

Instructions
 

  • Slice your cucumber in half lengthwise and then chop into half moons.
  • Add your cucumber slices to a bowl then top with the spices and sauce ingredients. Mix well until well combined and evenly distrubted.
  • Sprinkle with a generous amount of toasted sesame seeds and serve immediately. Enjoy!