Better Than Grits
Savory, creamy recipe for cream of buckwheat
- 1/2 cup cream of buckwheat
- 3 cups water
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 scallions
- 1 tsp shiso flakes or parsley flakes
- 1/4 cup nappa cabbage
- 1/4 cup dino kale
- 3 tbsp oat milk
Add the cream of buckwheat, spices & water to a small pot. Put on the stove on medium high.
Once it starts to bubble add the scallions and herb flakes and stir continuously till it starts to thicken, about 2-3 minutes.
Add the cabbage and kale to the pot and fold into the buckwheat, cook another 1-2 minutes on low heat.
Stir in the oat milk and then turn off the heat. Serve & enjoy! This tastes amazing with kimchi on top.