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Split Pea Soup
Cultivator Kitchen
A vegan gluten-free twist on a traditional split pea soup recipe
Print Recipe
Servings
8
servings
Ingredients
2
cups
green split peas, washed & rinsed
1
cup
potatoes, cubed
2
stalks
celery, diced
1
large carrot, diced
1
onion, diced
1
tbsp
brown mustard
2
tsp
parsley flakes
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
paprika
1/4
tsp
black pepper
1/4
tsp
nutmeg
2
tsp
sea salt
2
bay leaves
8
cups
vegetable broth, homemade or low sodium
Instructions
Add everything but the salt to the Instant Pot. Pressure Cook for 30 minutes.
Let the steam release naturally, then remove the bay leaves. Add salt and mix in.
Let it cool enough to serve, it will thicken as it cools as well. Enjoy!
Notes
For the stove top version: bring to boil then reduce heat to medium, cook 1 hour until veggies and split peas are soft.