Cook your cup of rice according to the package, I used my rice cooker. 1 cup of dry rice should give you about 3 cups of cooked rice.
Add the sushi vinegar to the rice and fluff gently. Let cool completely.
Take a nori sheet and put the shiny side down, add 1/4 of the rice to the rough side of the nori and spread it out evenly.
Sprinkle sesame seeds over the rice and then in the middle of your roll add your veggies.
Gently roll the sushi like you would a burrito, and tuck the filling in as you go. Roll back and forth to make sure it's staying together.
Use a sharp and slightly wet knife to cut into pieces, about 8 pieces per kimbap. Serve & enjoy!