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Creamy Greek Lemon & Rice Soup

Cultivator Kitchen
This is a raw vegan version of Greek avgolémono soup
5 from 1 vote
Print Recipe

Ingredients
  

For the Soup

  • 1 cup cauliflower
  • 2 cups cashew milk
  • 2 lemons, juiced
  • 1 tsp garlic power
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 2 tbsp hemp seeds
  • 1 tbsp tahini

For Serving

  • 1 recipe Cauliflower Rice with fresh herbs
  • fresh dill, chopped

Instructions
 

  • Prepare the cauliflower rice, add in some fresh herbs at the end like parsley, mint and/or dill. Set aside.
  • Add all the soup ingredients to the blender, blend until smooth.
  • Serve the cauliflower rice in the center of the bowl and pour lemon soup around it. Sprinkle fresh dill on top. Enjoy!