Wash and chop the greens into ribbons.
Place the greens in the Instant Pot with 1 cup of water and set to Pressure Cook for zero minutes. It will come up to temperature and then turn off. Quick release the steam.
Drain the greens, and when you can handle them, squeeze out the extra moisture.
In a serving bowl add the rest of your ingredients and stir to combine well, serve immediately & enjoy!