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Horta

Cultivator Kitchen
Servings 2

Ingredients
  

  • 2 heads leafy greens (swiss chard, kale, or dandelion greens)
  • 1/2 tsp sea salt
  • 1 lemon, juiced
  • 1 tbsp extra virgin olive oil

Instructions
 

  • Wash and chop the greens into ribbons.
  • Place the greens in the Instant Pot with 1 cup of water and set to Pressure Cook for zero minutes. It will come up to temperature and then turn off. Quick release the steam.
  • Drain the greens, and when you can handle them, squeeze out the extra moisture.
  • In a serving bowl add the rest of your ingredients and stir to combine well, serve immediately & enjoy!