Pickled Red Onions
Ingredients
- 1 medium red onion, thinly sliced
- 1/2 cup distilled white vinegar
- 1/2 cup filtered water
- 1 tsp sea salt
Instructions
- Thinly slice your onions and add them to a pint-sized mason jar.
- In a small saucepan add your water, salt, and vinegar. Bring to just boiling then turn off the heat.
- Pour the hot brine over the onions in the jar, make sure to leave a little room at the top.
- Once the pickles have cooled to room temperature, put on a lid and place them in the fridge for a few hours to overnight. Serve & enjoy!