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Raw Vegan Chocolate Mousse

Cultivator Kitchen
Print Recipe

Ingredients
  

  • 1 ripe avocado
  • 8 pitted dates
  • 2 tbsp raw cacao powder
  • 1/2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/2 cup oat milk or raw cashew milk

Instructions
 

  • Add all of the ingredients to the Vitamix blender. Blend until smooth using the tamper. It may take multiple blends to get a smooth consistency.
  • Portion out the mousse into small ramekins or bowls. Place in the fridge overnight.
    The next day, serve and enjoy!