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Chocolate Chip Sourdough Scones
Cultivator Kitchen
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Ingredients
1.5
cups
wholegrain flour
1
tsp
baking powder
1
tbsp
coconut sugar
1/4
cup
sourdough starter
1/4
cup
unsweetened applesauce
1/4
cup
oat milk
1
tsp
vanilla extract
1
tbsp
maple syrup
1/8
cup
mini vegan chocolate chips
Instructions
Combine the dry ingredients in a bowl and lightly whisk together.
Add all your wet ingredients and stir to combine, don't over mix.
Fold in the chocolate chips or whatever add-ins you are using.
Drop scones onto a silicon mat on a baking sheet, this makes 8 scones.
Bake in the oven at 425F for 12-13 minutes. Let cool for 10 minutes. Serve & enjoy!