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Maple Mustard Dressing
Cultivator Kitchen
Print Recipe
Ingredients
4
tbsp
natural brown mustard
4
tbsp
tahini
2
tbsp
coconut aminos
1
tbsp
maple syrup
1
tsp
garlic powder
1
tsp
onion powder
1/2
tsp
paprika
1
tsp
sea salt
1
tsp
dulse flakes
2
garlic cloves
1/2
cup
water
Instructions
Add all of the ingredients to the blender. Blend until smooth and creamy.
Store in a jar in the fridge, will last up to a week. Serve on a fresh salad & enjoy!