Cherry Chia Seed Jam
Ingredients
- 1 cup dark sweet frozen cherries, thawed
- 1 tbsp fresh lemon juice
- 2 tbsp maple syrup
- 1 tbsp chia seeds
Instructions
- Add the cherries, lemon juice & maple syrup to a blender. Blend on high until smooth.
- Transfer the mixture to a pint sized mason jar and then add the chia seeds. Stir in to distribute evenly. Place in the fridge overnight.
- The next day, stir well. Serve & enjoy!
Notes
For more watery fruits like fresh berries use 2 tablespoons of chia seeds. I've made strawberry chia seed jam and blueberry chia seed jam and both required 2 tbsp chia seeds. If you want it even thicker and with more chia crunch, you could use up to 3 tablespoons.