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Split Pea Soup

Cultivator Kitchen
A vegan gluten-free twist on a traditional split pea soup recipe
Servings 8 servings

Ingredients
  

  • 2 cups green split peas, washed & rinsed
  • 1 cup potatoes, cubed
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • 1 onion, diced
  • 1 tbsp brown mustard
  • 2 tsp parsley flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 2 tsp sea salt
  • 2 bay leaves
  • 8 cups vegetable broth, homemade or low sodium

Instructions
 

  • Add everything but the salt to the Instant Pot. Pressure Cook for 30 minutes.
  • Let the steam release naturally, then remove the bay leaves. Add salt and mix in.
  • Let it cool enough to serve, it will thicken as it cools as well. Enjoy!

Notes

For the stove top version: bring to boil then reduce heat to medium, cook 1 hour until veggies and split peas are soft.