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Portobello Pizzas

Cultivator Kitchen
Mini raw vegan pizzas made on portobello mushroom caps
Print Recipe

Ingredients
  

  • 5 portobello mushrooms
  • 1 recipe raw vegan marinara
  • tahini to drizzle on top
  • pizza seasoning
  • fresh basil
  • toppings of your choice!

Instructions
 

  • Wipe the mushroom caps clean with a damn cloth
  • Gently remove the stems and the gills
  • Sprinkle caps with pizza seasoning
  • Fill the cleaned caps with raw vegan marinara
  • Dehydrate 6 hours at 113F
  • Add your toppings and drizzle with tahini

Notes

I remove the gills of the mushrooms because those have a strong flavor.