Butternut Squash & Carrot Raw Vegan Soup! Grain-Free & No Salt Added
Author: Cultivator Kitchen
- 1 cup butternut squash, cubed
- 1 cup zucchini squash, cubed & peeled
- 1 cup tomatoes
- ½ cup carrots
- ½ bell pepper (not green)
- 1 medjool date, pitted
- 1 sundried tomato
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- ⅛ tsp turmeric powder
- ⅛ tsp cayenne (optional)
- 4 tbsp hemp seeds
- 1 tbsp dulse flakes
- 2 cups warm water
- Toppings of your choice! cilantro, tomatoes, scallions, etc.
- Chop your veggies and add them to a high-powered blender.
- Blend until smooth, creamy & warm. For raw stay under 118F.
- Add your toppings and serve while warm. Makes 2 large portions.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/squash-carrot-soup/
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