Creamy Tomato & Mushroom Raw Vegan Pasta! Grain-Free & No Salt Added
Author: Cultivator Kitchen
- 1 cup tomatoes, diced
- 1 cup mushrooms, diced
- ½ bell pepper, diced
- ¼ cup sundried tomatoes, diced and soaked
- 1 tbsp onion, finely minced
- 1 garlic clove, finely minced
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ chili flakes
- ⅓ cup warm filtered water
- 4 zucchini, peeled & made into noodles
- 2 tbsp tahini (1 tbsp per serving)
- ¼ cup fresh basil, julienned
- Add your chopped veggies, spices, and warm water to a shallow pan.
- Place in your dehydrator on 113F for 4-5 hours, stirring halfway through.
- Peel your zucchini then make noodles with a spiralizer or julienne peeler.
- In two bowls, place the zoodles & then the dehydrated veggies. Drizzle each bowl with tahini and top with the fresh basil.
- Toss well to combine all the flavors and let the sauce come together. Enjoy!
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/raw-vegan-pasta/
3.2.2925