Creamy Tomato & Mushroom Raw Vegan Pasta! Grain-Free & No Salt Added
 
 
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Ingredients
For the veggies:
  • 1 cup tomatoes, diced
  • 1 cup mushrooms, diced
  • ½ bell pepper, diced
  • ¼ cup sundried tomatoes, diced and soaked
  • 1 tbsp onion, finely minced
  • 1 garlic clove, finely minced
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp black pepper
  • ¼ chili flakes
  • ⅓ cup warm filtered water
For the pasta:
  • 4 zucchini, peeled & made into noodles
  • 2 tbsp tahini (1 tbsp per serving)
  • ¼ cup fresh basil, julienned
Instructions
  1. Add your chopped veggies, spices, and warm water to a shallow pan.
  2. Place in your dehydrator on 113F for 4-5 hours, stirring halfway through.
  3. Peel your zucchini then make noodles with a spiralizer or julienne peeler.
  4. In two bowls, place the zoodles & then the dehydrated veggies. Drizzle each bowl with tahini and top with the fresh basil.
  5. Toss well to combine all the flavors and let the sauce come together. Enjoy!
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/raw-vegan-pasta/