Homemade Cashew Milk | Zero Waste & Raw Vegan
Author: Cultivator Kitchen
- ½ cup raw cashews
- 3 cups filtered water
- 1 tbsp maple syrup OR 2 medjool dates
- 1 tsp vanilla extract OR pinch of vanilla powder
- Blend the cashews, vanilla, and maple syrup with 1 cup of the filtered water until very smooth.
- Add the rest of your water and blend again until smooth and fully incorporated.
- Pour and enjoy! No need for straining or leftover pulp.
If you use dates as a sweetener, add a bit more water so that it doesn't become too thick.
Store in a mason jar in the fridge till it gets cold. This cashew milk will keep for 3-4 days in the fridge.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/cashew-milk/
3.2.2925