Homemade Cashew Milk | Zero Waste & Raw Vegan
  • ½ cup raw cashews
  • 3 cups filtered water
  • 1 tbsp maple syrup OR 2 medjool dates
  • 1 tsp vanilla extract OR pinch of vanilla powder
  1. Blend the cashews, vanilla, and maple syrup with 1 cup of the filtered water until very smooth.
  2. Add the rest of your water and blend again until smooth and fully incorporated.
  3. Pour and enjoy! No need for straining or leftover pulp.
If you use dates as a sweetener, add a bit more water so that it doesn't become too thick.

Store in a mason jar in the fridge till it gets cold. This cashew milk will keep for 3-4 days in the fridge.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/cashew-milk/