Gomashio (Sesame Sea Salt)
- 2 teaspoons ground sesame seeds
- ¼ teaspoon sea salt
- Add the ground sesame to a skillet on medium-low heat, stir continuously to prevent burning.
- When the seeds start to smell "nutty" after about a minute, remove from the heat and let cool.
- Add the sesame & sea salt to a bowl, crush lightly with a pestle or back of a spoon, the mixture should resemble a coarse powder.
- Serve right away or store in an airtight container in the fridge.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/ochazuke-with-gomashio/
3.2.2925