Grain-Free Thumbprint Cookies with Jam | Vegan & Gluten-free
  • 2 cups almond flour
  • ⅓ cup maple syrup
  • 2 tsp vanilla extract
  • ½ tsp baking powder
  • jam for topping!
  1. Mix together your flour and baking powder.
  2. Add in the maple syrup and vanilla.
  3. Stir to combine, the mixture will get crumbly and then start coming together. Mix and press together until it forms a firm dough ball.
  4. On a baking tray with silicone mat create 14 even-sized balls from the dough.
  5. Press them down lightly with the back of a spoon to form a cookie shape. These won't rise much, so don't make them too flat.
  6. Bake on 350F for 12 minutes. Then let cool for 3 minutes.
  7. While they are still warm, create a small indent in the center of each cookie with your thumb or a tiny dessert spoon.
  8. Top each center of the cookie with a dollop of berry jam or conserve. Enjoy!
Recipe by Cultivator Kitchen at