The Perfect Low-Fat Raw Vegan Chocolate Sauce
Author: Cultivator Kitchen
Ingredients
- 9 medjool dates, pitted
- 2 tbsp raw cacao powder
- ½ cup filtered water
- ¼ tsp vanilla extract, or raw vanilla bean powder
Any fruit for dipping
Instructions
- Combine all the ingredients in the blender
- Blend until smooth, ensuring all the dates are incorporated, if you have harder dates you may want to soak them in warm water a few minutes before blending.
- Serve as dip with strawberries, bananas, or any fruit. Enjoy!
Notes
If you are sensitive to cacao, substitute raw carob powder instead.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/lfrv-chocolate-sauce/