Summer Garden Gazpacho
 
 
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Ingredients
  • 2 large heirloom tomatoes
  • 2 cups cherry tomatoes
  • ¼ yellow onion
  • 1 small jalapeño, deseeded
  • 3 stalks celery
  • 1 cucumber
  • 1 inch ginger
  • 3 garlic cloves
  • 2 tbsps ume plum vinegar or ACV
  • 1 lemon, juiced
  • 2 dried unsulphored apricots
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ¼ tsp black pepper
  • ½ cup water
  • Toppings: radish, avocado, basil
Instructions
  1. Place everything in the blender and blend on high speed till smooth.
  2. Then blend a few seconds on very low to remove bubbles.
  3. Chill in the fridge for 15 minutes.
  4. Add your toppings and serve. Enjoy!
Notes
This is overt-fat free if you leave off the avocado from the toppings.

I also have added a red bell pepper and that goes awesome in here!
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/summer-garden-gazpacho/