Raw Vegan Caramel Sauce
Author: Cultivator Kitchen
Ingredients
- ¼ cup raw almond butter
- 2 tablespoons maple syrup
- 2-3 tablespoons water, to thin
Instructions
- Whisk the maple syrup and raw almond butter together in a bowl.
- Slowly whisk in a little water at a time to thin out the sauce.
- Whisk until the sauce is shiny and pour-able like caramel.
- Serve with apple slices or on some vanilla nice cream. Enjoy!
Notes
If you have a nut allergy, substitute tahini (sesame seed butter).
If you want a lower overt-fat option, use dates in a high-speed blender with the water and maple syrup instead of almond butter. You may need a bit more water.
If you want a lower overt-fat option, use dates in a high-speed blender with the water and maple syrup instead of almond butter. You may need a bit more water.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/raw-vegan-caramel-sauce/