Raw Vegan Caramel Sauce
  • ¼ cup raw almond butter
  • 2 tablespoons maple syrup
  • 2-3 tablespoons water, to thin
  1. Whisk the maple syrup and raw almond butter together in a bowl.
  2. Slowly whisk in a little water at a time to thin out the sauce.
  3. Whisk until the sauce is shiny and pour-able like caramel.
  4. Serve with apple slices or on some vanilla nice cream. Enjoy!
If you have a nut allergy, substitute tahini (sesame seed butter).

If you want a lower overt-fat option, use dates in a high-speed blender with the water and maple syrup instead of almond butter. You may need a bit more water.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/raw-vegan-caramel-sauce/