Vegan Honey Dijon Salad Dressing
Ingredients
- ⅓ cup oil-free hummus
- 1 small lemon, juiced
- 1 tablespoon grainy mustard
- 1 tablespoon 100% pure maple syrup
- ⅓ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- dash of water to thin if needed
Instructions
- Whisk all the ingredients together in the bottom of your salad bowl.
- Add your salad fixings and toss to serve.
Notes
Double or triple this recipe and it will last up to a week in the fridge.
For oil-free hummus I recommend Whole Foods brand or Engine 2 brand if you don’t have homemade.
If you have a sensitivity to chickpeas, or would like some extra hidden veggies in your diet, sub one medium peeled zucchini for the hummus and whir all the ingredients together in a blender. For extra creaminess you could also add a tablespoon of organic raw tahini (sesame seed paste) along with the zucchini.
For oil-free hummus I recommend Whole Foods brand or Engine 2 brand if you don’t have homemade.
If you have a sensitivity to chickpeas, or would like some extra hidden veggies in your diet, sub one medium peeled zucchini for the hummus and whir all the ingredients together in a blender. For extra creaminess you could also add a tablespoon of organic raw tahini (sesame seed paste) along with the zucchini.
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/vegan-honey-dijon-top-5-reasons-to-make-your-own-salad-dressing/