Zucchini Noodles with Avocado Pesto
 
 
Ingredients
  • 4-5 large zucchini
  • 1-2 avocados
  • 1 lemon, juiced
  • 2 cloves garlic
  • 2 cups arugula or any leafy greens
  • 10 leaves fresh basil
  • sea salt & black pepper to taste
Instructions
  1. Wash your zucchini and cut off the ends, set them aside to use in your sauce.
  2. Using a spiralizer, crank out noodles one zucchini at a time. Save any refuse for the pesto.
  3. Add your zoodles to a bowl and tear them into spaghetti-sized pieces so they aren’t too long.
  4. To make your pesto add the rest of the ingredients, except avocado, to the blender. Make sure to include any leftover zucchini pieces. Blend till smooth.
  5. Add the avocado to the sauce and pulse lightly till integrated, don’t blend too much or your sauce will get foamy.
  6. Pour the pesto over your zucchini noodles and top with chopped tomato and cauliflower rawmesan - recipe below!!
Notes
Other lovely things you can noodle with a spiralizer: cucumbers, carrots, yellow summer squash, apples, and more. You can also spiralize potatoes then bake them!
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/zucchini-noodles-with-avocado-pesto-cauliflower-rawmesan/