Baked Sweet Potato Breakfast with Apples & Granola
Ingredients
1 large sweet potato, variety of your choice
½ apple, finely chopped
Handful of oil-free granola (I used Engine 2 granola)
1 tablespoon maple syrup
Dash of cinnamon
Instructions
Night Before: Clean and wrap the sweet potato in tin foil, Bake on 450F for 1 hour and 15 minutes. Let rest in the fridge overnight.
In the morning make a slit in the potato, fill with sliced apple, granola, drizzle of maple syrup & cinnamon. Bake at 350F for 20 minutes or until warmed through.
Notes
Bake 2-3 potatoes at a time and store them in the fridge for even easier mornings!
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/baked-sweet-potato-breakfast/