GuacKalemole
- 2 haas avocados
- 1 deseeded jalapeno, finely chopped
- 2 red tomatoes, chopped
- ¼ small yellow onion, finely chopped
- 2 scallions, white parts, finely chopped
- 2 garlic cloves, finely chopped
- 1 lime, juiced
- ½ tsp pink himalayan sea salt
- 8 leaves lacinto kale, destemmed
- ½ bunch cilantro leaves, chopped
- Chop your vegetables, cut the kale into thin ribbons.
- Add everything but the avocado to the food processor. Pulse gently till combined.
- Add in the avocado and pulse a few more times, don’t completely pulverize the avocado.
- Serve with veggies as dip or over a large salad!
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/guackalemole-kale-guacamole/
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