GuacKalemole
 
 
Ingredients
  • 2 haas avocados
  • 1 deseeded jalapeno, finely chopped
  • 2 red tomatoes, chopped
  • ¼ small yellow onion, finely chopped
  • 2 scallions, white parts, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 lime, juiced
  • ½ tsp pink himalayan sea salt
  • 8 leaves lacinto kale, destemmed
  • ½ bunch cilantro leaves, chopped
Instructions
  1. Chop your vegetables, cut the kale into thin ribbons.
  2. Add everything but the avocado to the food processor. Pulse gently till combined.
  3. Add in the avocado and pulse a few more times, don’t completely pulverize the avocado.
  4. Serve with veggies as dip or over a large salad!
Recipe by Cultivator Kitchen at http://cultivatorkitchen.com/guackalemole-kale-guacamole/