Matcha (Green Tea) Soft Serve Ice Cream
  • 5 ripe frozen bananas, peeled & chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon matcha (green tea powder)
  1. The day before, peel and chop your bananas, place them in a container in the freezer.
  2. When you are ready for ice cream, add the chopped frozen bananas to your blender.
  3. Add the vanilla extract and green tea powder to the blender.
  4. Blend on high or with the 'frozen' setting using the lid and tamper. Mash down the bananas with the tamper to help the mixture turn until completely smooth.
  5. Use a spatula to scoop into a bowl! This melts quickly so store in the freezer or eat immediately.
For this recipe make sure you have a Vitamix blender, or blender of similar power, that can handle frozen fruit without liquid. You don't want to use a low-powered blender as it might break.
Recipe by Cultivator Kitchen at